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Featured
Wine |
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Joseph
Phelps
Le Mistral 2004
Monterey, USA.
£24.99 per bottle
Top Rhone-Style red from one of the original "Rhone-Rangers"
90/100 Robert Parker
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Featured Spirit |
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Kilbeggan
Blended Irish Whiskey 40% from the Cooley
Distillery
£15.99 per
bottle
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Fareham Wine Cellar Portfolio Tasting October 22nd
2008
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Dear
,
We have now finalised details for our Portfolio Tasting which
is Wednesday 22nd October 2008 at Lysses Hotel, High Street,
Fareham.
It will be
an excellent opportunity to try various wines, maybe some that you
would not normally consider, and to have a "refresher course" on
some of those you do know. Each exhibitor will be more than happy
to talk you through their wines or answer any questions you might
have.
Tickets are
available, in advance, from The Fareham Wine Cellar in person or on
01329 822733. The cost is £10.00 per person.
In addition to the tasting, the chef at Lysses Hotel has created a
special three course dinner menu for attendees of the tasting at
the bargain price of £17.95 per person. I have included the menu
details as well. If you have any questions reference the dinner
please contact reception at Lysses Hotel, telephone number 01329
822622.
Full details
below. |
Fareham
Wine Cellar Portfolio Tasting 2008
Date- Wednesday 22nd October 2008
Time - Opens 2.00 pm and finishes
7.30 pm prompt
Location - Lysses House Hotel, 51 High Street,
Fareham, PO16 7BQ
Tickets - £10.00 per
person in advance
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Exhibitors
Peake Wine
Agencies- Le Bonheur, Jacobsdal and
Alto Estates,
St Helena New Zealand, Domaine Bouchard Chablis, Sancerre
Bailly-Reverdy, Chateau Garraud, Chateau des Joualles, Dehesa Del
Carrizal and Bodegas Martue amongst others.
Eva Schubert - Champagne
Forget Brimont.
James Wilson, Hatch Mansfield
Agencies - Louis Jadot, Grant Burge, Villa Maria and
Champagne Taittinger.
William Gray, Maisons,
Marques et Domaines - Champagne Louis Roederer, Domaine
Schlumberger.
Andrew Wilcocks, The Wine
Treasury - Bodegas Luzon, Cline Cellars, Stag's Leap
Wine Cellars, Joseph Phelps.
Joao Marques, Raymond
Reynolds Ltd. - Wines From Portugal including Niepoort,
Quinta da Murta, Quinta da Coa, Barbeito Madeira
William Phaure, Enotria Wine
Cellars - J Lohr, Thelema and Italian Wines inc Feudi di San
Gregorio.
Dominic Small, J E
Fells - Torres Spain and Chile, Kendall-Jackson, Symington
Family Ports.
Catherine Hill, Stratford's Wine
Agencies - Hope Estate Wines, Wakefield Wines and
others.
Derek Langton, Moet
Hennessy - Terrazas, Cape Mentelle, Green Point, Newton,
Veuve Clicquot
Julian Rigotti, Berkmann Wine
Cellars - Italian wines including Antinori, Casa Lapostolle,
Masi Tupungato.
Bruce Perry, Eaux de
Vie - Spirits including Cognac, Gin, Vodka, Whiskies and Rum
(subject to confirmation).
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Post
Tasting Dinner at Lysses House Hotel
Please
contact Lysses House Hotel on 01329 822622 if you have any further
questions reference the dinner menu or if you wish to book a table.
This was quite popular last time and it will be necessary to book
in advance.
Dinner
Menu, £17.95 per person, 22nd October
2008
******
Tomato and basil soup
Chicken liver terrine flavoured with port and brandy
served with olive oil toasts
Portabella mushroom crammed with a creamed cheese and fennel mix
and glazed under a hot grill
******
Spicy chick pea tagine with apricots and flaked almonds
served with lemon thyme scented couscous
Pork fillet roasted in the oven brushed with a honey and seed
mustard glaze and finished with a red wine and seed mustard
sauce
Fillet of haddock roasted in the oven set on a base of crushed new
potatoes with chives and tomato served with a white
wine and cream sauce
Confit of duck leg slowly cooked with herbs and garlic
served with a rich red wine sauce
******
Served with a selection of freshly prepared vegetables
******
Coffee flavoured crème brulee topped with brown sugar
and glazed under a hot grill
Treacle tart served warm with a whirl of whipped cream
Iced raspberry parfait served with a duo of raspberry and vanilla
sauce
******
Coffee and mints
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Please do not hesitate to contact me on 01329 822733, or by
email, if you have any further questions .
Yours sincerely,
Dominic Lockyer
Fareham Wine Cellar
"My
only regret is that I did not drink more
Champagne."
Lord Maynard Keynes, on his deathbed. |
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